CUSTOMER TESTIMONIALS
We are convinced, but the opinions of satisfied BikeGroovy users are much more important to us!
Customers who have been won over are best placed to rate how good the BikeGroovy really is:
“We use the system every day and are delighted by the happy customers who collect their bikes again perfectly clean after the service. The system works perfectly and we are very happy to be able to offer this service!”
David Weichel
KW-BIKES TEAM, GELTING, GERMANY
“As a bike repair shop with a lot of customers, being able to clean bikes quickly and reliably is important for us. The BikeGroovy allows us not only to clean bikes thoroughly, but also to be environmentally friendly and save resources in our work."
Josef Lontscharitsch
MANAGER AT GRASSINGER E. U. RADLA – CYCLING DIVISION
“I was looking for a clean solution for my hire bikes, and I found the perfect washing system for me in the BikeGroovy. Clean for the bike, clean for the environment and clean for my customers.”
Bernhard Mildner
KALOVEO BIKE HIRE, TRAUN, AUSTRIA
"To be honest, washing bikes isn’t my thing. BikeGroovy is much more suited to it. My steed hasn’t been this “easy-cheesy” super clean for a long time. And it’s gentle on the rear derailleur and the bottom bracket. There’s a fantastic side effect for me as someone who cares about the environment: it’s good for the environment too. It separates the oil from the water!”
Arno Hochsteiner
CYCLING ENTHUSIAST WHO CYCLES TO WORK ALL YEAR ROUND
"We want to offer added value for visitors to our community, which makes the BikeGroovy bike wash the perfect addition to the Haager Lies cycle path and the neighbouring pump track.”
Andreas Obermair
MAYOR OF NEUKIRCHEN BEI LAMBACH, AUSTRIA
“We needed to have our guests’ bikes cleaned after tours and the only product that took nature into consideration, by separating oils and heavy dirt from the water, was BikeGroovy. The controlled pressure and the hot water used to pamper the bikes also made the difference. After 2 years, we are very pleased with our choice and recommend it to our colleagues in the hospitality industry.”
